Do you have a passion for working in a Japanese kitchen and working in fine dining with exquisite seafood? Are you interested in pursuing a career in cookery and working in a lovely workplace with support and mentoring throughout you Apprenticeship? If so, we want you! ‘Tsunami Izakaya & Teppanyaki Bar’ currently have a rare and exciting opportunity for an Apprentice Chef to join the team. This position is available for preferably a School-leaver or Junior who wants to study Japanese cookery, sushi and teppanyaki skills in the finest and longest operating Japanese restaurant in Perth.  This is a great opportunity to join this growing industry or to further your skills. In addition, excellent training will be provided by professional chefs in a safe working environment About us:   https://www.tsunamisushi.com.au/ ‘Tsunami Izakaya & Teppanyaki Bar’. Tucked away on the corner of Glyde and Ecclesborne Street in Mosman Park is where you’ll find us. Tsunami offers an authentic Japanese dining experience, in a romantic and unique atmosphere. Dine inside amongst the walls filled with wine, sake and whisky, specially sourced from near and far, or in the garden sheltered by the vines and twinkling fairy lights. Serving you exceptional food and service for over 20 years, Tsunami is more than your average Japanese restaurant. From a world class Japanese fusion menu in Tsunami Izakaya, to dinner with a show in our teppanyaki bar - Tsunami Ko, the biggest sake list in WA that can be purchased in store, and one of Perth’s premium wedding & function venues.  The ideal candidate:Strong work ethic and professional attitudeExcellent communication skillsWork well in a team environmentExperience working in a kitchenAbility to work in a fast-paced environmentCommitted to completing an apprenticeship What is offered:Positive workplace environmentChefs encourage good attitude and progressGain experience in function workGain experience in a la carteExposure to Tsunami Ko restaurant next door (1 star Michelin equivalent).Exposure to an award winning wine list of 160 labels not to mention Perth’s biggest sake range.The Master Chef Jaymon Torrino is head of Tsunami Ko and winner of this year’s best Asian restaurant in Perth in the Restaurant & Catering awards 2020.Exposure to different cooking modes includingSous videCombi oven and convection oven traditional Japanese nabe (cast iron pot) and ishiyaki (volcanic rock)Sushi teaching available if he desires it (greatly)Normal cuisineTempura (and other deep-fried foods)High end degustation at Tsunami KoTeppanyakiBreaking down joints of beef etcFilleting of fishKnife sharpeningDessertsIn later years, the apprentice can choose which discipline they would like to pursue, subject to showing aptitude and ability in these areas Applicants are also encouraged to hand their physical Resume into the restaurant. Location:  Mosman ParkFull TimeApplications close:  20/01/2022 please note all initial communication will be with Apprenticeship Support Australia AUD Australia - WA Perth Fremantle & Southern Suburbs Mosman Park 6012